Visiting the ”Blaue Gans“ (Blue Goose) is just like a short holiday. Our Chef de Cuisine Martin Kugler and his team will spoil you with a perfect combination of Pannonian and Mediterranean food; down-to-earth, yet with impressive finesse. We place particular emphasis on regional products – wine, fish, beer, and others –
which we purchase from suppliers just around the corner. We take great pride in our wine list and a wide variety of sparkling wines and champagne. Weather permitting, the view from our terrace across Weiden’s cosy lakeside marina will make you forget the daily hustle and bustle.
Anita & Peter Szigeti
Anita and Peter Szigeti just love sparkling wine and good food. With the finest attention to detail, they have turned their vision for fantastic culinary experiences at the Blaue Gans into reality.
Chef de goose-ine
The love for cooking and lots of laughter are important ingredients in his kitchen. Martin and his team really enjoy preparing fine dishes, allow them to spoil you with mouth-watering delights!